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Click on each seminar to find out more and register.

Welcome to a better day

11:00 (CET)

Clean Label in the 'New Normal'

11:35 (CET)

Discover the mode of action of our label-friendly food safety solution

12.10 (CET)

Can specialised Dairy ingredients help to boost your health and in which day to day applications?

12:45 (CET)

How to create nutritional solutions for healthy ageing

13.20 (CET)

Better texture, less sugar, more fiber: Introducing two new technologies to enhance dairy-based products

13:55 (CET)

Realizing the potential of Barley – Creating Sustainable and Healthy Value-Added Ingredients

14:30 (CET)

Understanding the Organic Future – What it means for flavourings in your products

15:05 (CET)

PureSea®: Naturally Innovative Seaweed for health, nutrition, flavour & more...

15:40 (CET)

Prebiotic Agave Inulin Fibre for ProNutrition in a POST-Covid Era

16:15 (CET)

Best bite for your plant-based food: How TYLOPUR creates meat alternatives with optimal texture

16:50 (CET)